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KMID : 1007519930020020152
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Food Science and Biotechnology
1993 Volume.2 No. 2 p.152 ~ p.153
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Analysis of the Volatile Compounds in the Oil from Roasted Sunflower Kenel by Dynamic Headspace Method
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Ha, JaeHo
Hawer, Wooderck/Hwang, JinBong
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Abstract
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KEYWORD
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